When consumed via the Moringa plant, the high amounts of these vital nutrients are easily digested and assimilated by the human body. Moringa is also said to contain over 40 antioxidants.
• 30 times the Vitamin A of carrots
• 12 times the Vitamin C of oranges
• 17 times the Calcium of milk
• 15 times the Potassium of bananas
• 25 times the Iron of Spinach
• 9 times the Protein of yogurt |
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Moringa’s fresh leaves and dried leaf powder are also believed to contain important vitamins, minerals, and amino acids or proteins, including:
Some Health Benefits of Moringa
Studies have shown that Moringa is:
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Strong antioxidant
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Possible anti-aging substance
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May be helpful for anemia, high blood pressure, diabetes, high serum or blood cholesterol, thyroid, liver, and kidney problems
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Strong anti-inflammatory properties
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Effective against some digestive disorders
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Possibly Anti-bacterial, anti-microbial, and anti-viral agent
Detoxifying agent
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Source: Hakim Bey, allthingsmoringa2010
Please Note: "Featured Stories" and "Health Tips of the Day" are meant for general information purposes only and are not necessarily the recommendation of Millers Pharmacy, pharmacists or employees. Millers recommends consulting with your healthcare provider concerning all health matters.
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